Fully Catered Menus - Flora Bartlett

Fully Catered Menus - Flora Bartlett


£36.50 per head for 3 courses/£42 for 4

*indicates extra charge

Seasonal produce may vary, minimum 8 people



Salmon, Smoked Salmon and Avocado Salsa

Roasted Butternut and Carrot Soup with a Hint of Orange

Devon Smoked Chicken, Melon and Grapefruit with an ‘Exmoor’ Raspberry Dressing

Seared Queen Scallop Salad with Thai-style Dressing

Mushroom, Port and Blue Cheese Pots

Individual Leek and Smoked Haddock Tartlets




Seared fillet of Sea Bass with Tomato, Caper and Herb Salsa

Served with Green Beans and Parsley Potatoes


Rack of Lamb with a Pink Peppercorn crust, Redcurrant Jus

Boulangere potatoes, Vegetables fresh from the Garden


Organic Fillet*

 Dauphinoise potatoes, Local Green Vegetables, Red Wine gravy


 Duck Breast with a Cranberry and Elderberry Coulis

On a bed of Sweet Potato Puree, Green Beans


Wild Mushroom Risotto with a hint of Truffle Oil

Parmesan shavings, Rocket salad




Warm Individual Sticky Toffee Puddings

Pomegranate Pavlova

Delicious Dark and Light Chocolate Bavarois

Vanilla Terrine with Rose scented Berries

A selection of Mini Meringues with Fresh Fruits and Clotted Cream

Toasted Goats Cheese with Red Onion Marmalade





Coffee, Herbal Teas £2.50

Local Cheese Platter £5.00 per head

Canapes a speciality – please ask

The waitress is £40 for the evening. Please choose the same menu for your party. Please contact us for vegetarian/ special dietary requirements: florabartlett@googlemail.com