Catered menu Gayla Stewart

Catered menu Gayla Stewart

Select Catering

Adults Catered Menu

Enjoy a fabulous meal cooked and served in your special holiday home

£35.00 per person for 3 courses (£30 if at least 10 people)


Fresh Salmon, Smoked Salmon & Dill Terrine served with dressed rocket leaf salad

Asparagus, Proscuitto, Marscapone & Basil Tarts with dressed salad leaves

Chicken Liver & Pineau Pate Pots with toasted brioche & pickled fruits

Warm Somerset Goats Cheese Salad on a bed of roasted Mediterranean vegetables (v)

Cream of Wild Mushroom Soup with croutons  (v)


Slow Roasted Local Lamb Shank with creamy potato mash & braised bramley red cabbage

Boeuf Bourgignion with mustard potato mash & seasonal vegetables

Roast Leg of Local Duck cooked in a red wine sauce with dauphinoise potatoes & seasonal vegetables

Baked Parmesan & Parsley Crusted Salmon with new potatoes/dauphinoise potatoes & seasonal vegetables

Free Range Chicken stuffed with apricots & pinenuts, with redcurrant port jus, dauphinoise potatoes & seasonal vegetables

Local Pork Fillet stuffed with black pudding with roasted rhubarb & seasonal vegetables

Mediterranean Vegetable Timbales with Goats Cheese and selection of vegetables (v)

Moroccan Spiced Vegetable Filo Pie with Harissa Yogurt & minted couscous (v)


Smooth & Rich Divine Chocolate Rum Torte

Exotic Fresh Fruit Squidgey Pavlova

Tia Maria or Lemon Cheesecake on Ginger Crumb

Hot Soft Chocolate Puddings

Tiramisu Gateau

Orange Panna Cotta

Sticky Ginger & Walnut Cake Pudding or

Very Sticky Toffee Pudding with Pecan Sauce

Marmalade & Whisky Bun & Butter Pudding

All served with fresh cream

Garnished Westcountry Cheeseboard will be an extra £4.50 per guest

Minimum of 6 people please and all guests choose the same starter, main & dessert apart from vegetarians unless there are at least 10 people then 2 choices per course. Please ask if you would like to see the canapés menu. If you have any queries whatsoever please ask!

Includes setting up and clearing up after. Waitress service (if required) will cost an extra £40, necessary if 10+ guests.