Menus - Sarah Sellick

Menus - Sarah Sellick

 


Canapés

Crab cakes with chilli dipping sauce

Mini Yorkshire puddings with beef and horseradish

Toasted herbed pitas with a delicious curry dip

Smoked salmon on bilinis with sour cream

Caramelised red onion tartlets with melting brie

Prawns with lime, lemongrass and crème fraiche

Sticky honey cocktail sausages

Duck spring rolls with a hoi sin dipping sauce

 

Starters

Smoked salmon terrine with rocket salad

Asparagus wrapped in parma ham

Roasted butternut Squash and sweet potato soup

Carmalised red onion and goats cheese tarts

Smoked mackerel or smoked salmon pate with melba toasts

Mini fish pies with pea soup shots

Goats cheese, parma ham and parmesan salad served with a hot dressing

Wild mushroom and garlic tarts

Pea and garlic soup

 

Main Courses 
 
Local filet of beef served with creamy dauphinoise potatoes green beans and carrots in honey

Butterfly leg of lamb served with rosemary and garlic roasted new potatoes and local vegetables

Roasted salmon fillet with a crusted pecorino and pesto topping

Roast chicken thighs with saffron, hazelnuts and honey with wild rice

Roasted cod with goats cheese and sun dried tomatoes

Red or Green chicken or vegetable Thai curry served with Jasmine rice and individual naan breads

Chicken with pesto, taleggio and roasted tomatoes

Seared duck with blood orange and star anise

Haddock Mousseline parcels

Wild mushroom risotto with rocket salad

Thai salmon

Wild mushroom and garlic tarts

Moroccan spaghetti

Mushroom rarebit on brioche toast

Goats cheese and mango served on a bed of rocket

 

Puddings

Passion fruit roulade

Individual raspberry and pear crumbles

Lavender crème brulee

Pavlova with seasonal fruit

Warm chocolate tarts with peanut brittle

Ebony and Ivory Chocolate pots

Iced Lemon Flummery

Divine Lemon Possetts

Chocolate crunch cake with red berries

Warm individual sticky toffee puddings

Chocolate truffle cheesecake or heavenly lemon cheesecake on a ginger crust

 

 

£35.50 per head for 3 courses or £39.50 per head for 4 courses

 

Coffee, home-made truffles and strawberries dipped in chocolate - £5.00 per head

Local Cheese Board - £5.00 per head

If over 8 people a waitress is needed at £40 for the evening

 

“please choose the same menu for your whole party unless you have a vegetarian”

 
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