Dinner party menu - Stefano's

Dinner party menu - Stefano's

Dinner Party Menu
 

2 Courses £25
3 Courses £35.00
4 Courses £45.00

Cost of the chef for the evening £150


Maximum choice of 3 starters, 3 main courses and 2 desserts.
Minimum 10 diners - please contact us for other requirements.

Service included - for larger numbers of diners, there will be further staffing costs.

 

ITALIAN ANTIPASTO

                                  Minimum 4 persons (£7.50 per person)

                                        Family-style, big selection of  salami, salsiccia, olives, sundried tomatoes, fresh mozzarella

                             and balsamic baby onions served with homemade rosemary Focaccia bread.

 

STARTERS

 

                                     Mixed grilled vegetable antipasto

                                    Locally grown (where possible, seasonally) vegetables marinated in extra Virgin olive oil,

                               garlic and fresh herbs. Grilled and served warm with a herb balsamic vinaigrette.

 

                                  Funghi con gorgonzola e prosciutto

                       Grilled mushrooms stuffed with gorgonzola cheese and wrapped in

                   prosciutto ham served with a red wine sauce and salad.

 

                              Fresh-Breaded King Prawns Milanese

                        Fresh herby breadcrumbed King Prawns, fried to perfection and served

                            with a mixed leaf salad and celery mayonnaise.

 

                           Mussels au gratin

                         Fresh mussels baked with fresh herb breadcrumbs, lemon and white wine.

                     Served with an extra virgin olive oil and balsamic vinegar salad.

 

                     Fagotino di pesce e melanzane

                 Poached mixed fish, seasoned and wrapped in pan-fried aubergine.

Served with tomato and basil bruschetta sauce.

 

                                 Involtini di melanzane

              Slices of aubergine pan-fried in extra virgin olive oil, rolled and stuffed with

                mozzarella, black olives and capers. Baked to perfection in a basil tomato sauce.

 

                               Carpaccio of Beef

                                          Thinly sliced and served topped with parmigiano shavings, capers, salad and Cirtonette dressing.

 

MAIN COURSES

 

PASTA AND RICE DISHES

                                    Tagliatelle all’ortolana

                                      Tagliatelle, sautéed in a sauce of mixed seasonal vegetables with a touch of cream, basil and tomato.

                                   
                                   Linguine alla pescatora

                              Delicate pasta sautéed with a mixed seafood, garlic, parsley, white wine,

                                   extra virgin olive oil and cherry tomato sauce.

 

                                   Papardelle al Coniglio alla Cacciatora

                           Wide papardelle pasta with a rich and tender boneless rabbit ragù sauce.

 

                           Risotto ai frutti di mare

                              (minimum 4 persons)

                                         A typical Italian creamy risotto with mixed seafood cooked with a touch of tomato, parsley and white wine.

 

FRESH FISH

                                Served with potatoes and seasonal vegetables.

 

                               Garnard Marechiara

                       Sauteéd in a light cherry tomato broth with garlic, extra virgin olive oil, mussels, white wine and parsley.

 

                                  Wild Sea Bass Gratinata

                               Fresh fillet of wild sea bass, lightly baked with fresh breadcrumbs and herbs crust

                                        in a lemon butter and white wine sauce.

 

                                       Salmone alla piccata

                                    Fresh salmon baked in a white wine, lemon and caper butter sauce.

 

VEGETARIAN

                                      Aubergine Risotto Parcels

                                      Parmesan risotto aubergine parcels with a fresh cherry tomato and basil sauce.

 

FREE RANGE MEAT

                                    Served with potatoes and seasonal vegetables.

 

Beef Involtini

Rolled and stuffed with mushroom duxelle and pancetta in a red wine and rosemary sauce.

 

Pork Tenderloin alla Salvia

Pork Tenderloin medallions in a fragrant white wine and sage sauce.

 

Pollo alla romana

Chicken breast wrapped in bacon, sautéed in an extra virgin olive oil, sage, white wine and butter sauce.

 

Agnello Spezziato al forno

Herb-crusted loin of lamb, slow-roasted and served with a red wine and shallot sauce.

 

DESSERT

 

                                          Tiramisu

                                           Vanilla & White Chocolate Cheesecake

                                          Apple Tart served with West Country cream

                                            West Country Cheeseboard (minimum 4 persons)

 

                                       Italain coffee & Amaretto biscuits @ £3 per person

Some dishes can be cooked gluten-free and we can also cater for vegan diets - please contact us for more details, including information about allergens in our cooking. 

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