Delivered Menus - Flora Bartlett

Delivered Menus - Flora Bartlett

FLORA BARTLETT

DELIVERED MENUS 2016/2017

£22 per head for 3 courses

£15 fuel delivery

 

 

Stuffed Field Mushrooms

Creamy Vichysoisse Soup OR Roasted Tomato and Basil, with Little Rolls

Smoked Mackerel with Crusty Bread and Pitta Crisps

Parmesan Crusted Smoked Bacon and Caremlised Onion Tart

Chicken Liver Terrine glazed with Redcurrant, Crusty Breads

 

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Spiced Aubergine and Butternut Squash Curry

Served with Wild and White Rice and our very own Chutney

 

Chicken, Apricot and Chickpea Tagine

With Herby Cous-cous, Green Salad with Pomegranate seeds

 

Local Slow cooked Beef with Smoked bacon and button Onions

Creamy Mash and Cabbage

OR

Beef Casserole with Herby Dumplings

Bubble and Squeak

 

Chicken, Tarragon and Parsley Pie

Minted New Potatoes and Seasonal Vegetables

 

Traditional Fish Pie

Minted Peas and Broad Beans and Crusty Breads

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Wonderful Chocolate Log

Lemon Tart with Cream

Apple and Blackberry Crumble with Custard

Gooey Treacle Tart with Vanilla Cream

Baked Cheesecake with Berry compote

Rice Pudding with Homemade Jam

 

 

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West Country Cheeses £5.00 per head

(Such as: Ribbesdale, Devon Oke, Somerset Blue and Brie) with Exmoor Redcurrant Cheese, Grapes, Celery and Fruits of the Season

Please note that all guests must have the same menu. Vegetarians can be catered for separately.  Please ask as many other menus for breakfast, lunches, teas, Birthday cakes, buffets and special occasions are available. Please contact: florabartlett@googlemail.com

 

 

 

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